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Danescourt Road, Tettenhall, Wolverhampton WV6 9BQ

01902 751065 - Opt 3


What We Do

To Our Clients

Abbey Len catering offers comprehensive catering service in a golf club environment, for wide variety dinners ranging from daily bar snack, lunch menu, breakfast, half-way house, Sunday lunches, inter clubs and multi-course evening dinners in house and non-member functions such as weddings, funerals, birthday and corporate events.

We endeavor to manage all aspects of our clients catering needs employing our team of experts in every field from marketing, food safety, finance Management, culinary research development, and human resource. Allowing our clients to fully focus on developing their business.

Sustainability and innovation are the focal points of our business, from negotiating locally sourced ingredients with our suppliers for the best price, monitoring trends and managing food waste. All our principles and policies are geared towards enhancing our client’s business reputation. We believe together as (TEAM) working in conjunction with our clients we will achieve more.

To Our Customers

To our customers, we pledge to deliver outstanding food and service to cater to a wide variety range of diets including but not limited to vegan, vegetarian, gluten free and dairy free. In simpler terms, to serve good honest fresh food at an affordable price with an emphatic smile. We endeavor to achieve this by employing our culinary research development team to monitor customers trends, seasonality and develop innovative cost efficient menus to exceed our customers’ expectations. Customers arrive in a restaurant with preconceived expectations regarding food, service, ambiance, and price. Abbey Len aims to satisfy these expectations to create the perfect meal experience as well as a dining experience that suits formal and informal dinners. We want to be the place where friends and family get together to enjoy renowned food and service


Summary of bespoke food and beverage services on offer within a golf club environment.

  • Full clubhouse restaurant management
  • Catering franchise management
  • Vending solutions including food and beverage
  • Food and beverage consultant services